The following menu has been put together by our chef Shelley Steventon to enable your group to savour a variety of the tastes of Atlantic Canada.
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Confirmation of groups numbers, package selection and substitutions** based on preference or allergies must be received by a supervisor or manager 24 hours prior to your group reservation time.
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You will be billed for the number you have confirmed 24 hours prior to your arrival.
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We ask that the tour escort or step on guide make initial contact with the restaurant supervisor or manager upon arrival at the Museum complex or once in the Restaurant.
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Missed Reservation Time --- Due to the volume of our business we are unable to hold tables beyond the reserved time. The tour escort or step on guide must make contact with a supervisor or manager to arrange a new reservation time based on availability should they suffer any delays in their scheduled arrival. We will do our best to accommodate the change.
- Payment Policy --- One bill per group in the form of cash, travelers' cheque, pre-arranged voucher or major credit card recognized in Canada. Payment is due at time of service unless otherwise arranged through our accounting office O.A.C.
** If anyone in your group indicates an allergy or non-seafood preference, we offer the Maple Mustard Chicken. We ask that you indicate this alternative at the time you call to confirm the reservation (24 hours prior) for your group. Otherwise, we prepare the exact number of dishes based solely on your package selection.
All Packages (except the Brown Bag) come with Nova Scotia Blueberry Cake and Whipped Cream, as well as your choice of Coffee, Tea, Soft Drink, Iced Tea, or lemonade. |
Add a Mixed Green Salad for $4.00 per person |
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Packages 1 through 7 all come with Fresh baked rolls, & Homemade Nova Scotia Blueberry Cake and Whipped Cream, as well as your choice of Coffee, Tea, Soft Drink, or Iced Tea.
Add a Mixed Green Salad for $4.00 per person |
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