* You will be billed for the number you have confirmed 24 hours prior to your arrival.
* We ask that the tour escort or step on guide make initial contact with the restaurant supervisor or manager upon arrival at the Museum complex or once in the restaurant.
*
Missed Reservation Time --- Due to the volume of our business we are unable to hold tables beyond the reserved time. The tour escort or step on guide must make contact with a supervisor or manager to arrange a new reservation time based on availability should they suffer any delays in their scheduled arrival. We will do our best to accommodate the change.
*
Payment Policy --- One bill per group in the form of cash, travelers' cheque, pre-arranged voucher or major credit card recognized in Canada. Payment is due at time of service unless otherwise arranged through our accounting office O.A.C.
*
All package prices are quoted in Canadian Funds.
** If anyone in your group indicates an allergy or non-seafood preference, we offer the Maple Glazed Chicken. We ask that you indicate this alternative at the time you call to confirm the reservation (24 hours prior) for your group. Otherwise, we prepare the exact number of dishes based solely on your package selection.
Please contact Mike, to reserve.
1 (800) 533-9336
info [at] oldfishfactory [dot] com
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